For maximum control over fermentation and proofing, nothing compares with fresh yeast. Because it consists of live cells in a nutrient medium, the best way to store the yeast is to cut it up into smaller pieces. Lay those pieces flat on a plate and freeze for 1-2 hours. Once the smaller pieces have hardened, transfer them to a bag and store in the freezer...
Our hickory smoked bacon is delicious and ready to eat if you prefer it that way. It's the best that you can find in USA! Seeing as it is smoked and vacuum packed, it travels very well, even in warmer temperatures. It will satisfy the longing for a taste of great Romanian meat.