European salami, Hungarian kolbasz sticks, perfect as an appetizer, or quick snack.
European salami is a dry, long-maturing, and crispy sausage originally developed in Italy. However, the Hungarians mastered its production very quickly too. While many believe it contains donkey meat, it's routinely pork. And sometimes poultry, horse, or venison. On the website of our store, you will procure mainly original Hungarian salami. As well as regional versions like Csabai, Rakoci, and Bathory Szalami. Hungarian products are considered the best. Chiefly because they are strongly seasoned with paprika, among the other spices. We also have these meat victuals produced in other countries of the Old World. Polish versions like Hetman pork sausages or Sokolow sausages should be definitely mentioned here. And also the Stiglmeier Landjager sticks. These types of cured meat are also a popular travel lunch. They can be an appetizer or a quick snack. They taste best with horseradish or hot mustard. In Europe, they are customarily served for breakfast with the addition of bread.
Hungarian salami, high quality cold cuts from europe. European food deli.
European salami belongs to the longest usable and expensive cold cuts. The most superior brands have a white mold bloom, the taste, and the scent of cardamom. The most desirable come from Bologna, Milan, and Hungary. Only one specific version is produced in Italy with donkey meat. The Fabko online store can offer you tourist brand kielbasa, Hungarian Beef & Pork Szalami, and Romanian Brand Pork&Beef sausages. All these victuals are the result of hundreds of years of tradition in the production of cold meats in the Old Continent. Why are they worth to order and examine them? Because they represent flavors you won't find in America. Meats from across the big pond are famous for their quality and nutritious ingredients. Moreover, this type of salty and dry meat can be stored at high temperatures even once cut. For these reasons, it was a kind of food willingly produced and frequently eaten in the lower social classes of Europe during historic times.