Mushrooms, European forests are full of them. They have been one of the most important elements of the peoples from the Old Continent alimentation since the Stone Age. And no wonder, because the climate and mulch in that part of the world favor their cultivation. Bay Bolete in Vinegar, Dried Bay Bolete Cuts, and Dried cepes are considered an extraordinary delicacy in almost every country. They are made into soups, appended to national dishes (for example Polish Bigos), and are consumed as appetizers. The role of the snack very often play Marinated Boletus, Pickled Champignons, or Marinated Champignons. There are an extraordinary movement and a kind of ”hunting” for the best species every autumn in Polish forests. These trips are almost a national tradition in this country. As well as the unique recipes for Dried Bay Bolete Cut or Cepes Whole Marinated. You can enjoy the effect of the original European traditional mushroom preparing methods by purchasing them in our online store.
Marinated mushrooms in East-European cuisine have always been important, both fresh and dried. Traditional dishes such as dumplings or croquettes would not be complete without them. Some people only like boletus, some choose champignons. Everyone can find something for himself in our offer. Mushrooms are extremely tasty, but are they also healthy? We should remember that our stomach has problems with digesting them because their building material is chitin, a polysaccharide with a chemical structure similar to cellulose. It remains in the intestines for a long time. On the other hand, mushrooms contain vitamin A in the form of carotene, as well as significant amounts of vitamins B1 and B2. The other vitamins, including C, are found in trace amounts. They are also a source of protein (intermediate between the animal and vegetable proteins). Very important is the fact that they contain few calories, and are good for vegetarians (as a perfect meat substitute).