Condensed milk. European dairy, online grocery store with Hungarian and Romanian food.
Condensed milk is more caloric than a traditional one. However, it is significantly widespread in Europe. And no wonder. Folks in Poland, Hungary, or Romania usually add it to coffee. According to what they say, it is much better then. But it is not a sole use of this product. We can add it to soups and sauces. There also are people who use it while they prepare desserts. In our store, we unquestionably want to present Central and Eastern European culinary practices. We also want to allow preparing your meals using local ingredients. It is why we added condensed sweetened products to our selection. The manufactures make it in the process of water evaporation. It is undeniably a local delicacy in many regions on the Old Continent. And now, thanks to our offer, almost everyone in the US can try it. See for yourself how tasty and fluffy it can be.
Condensed milk is a good source of vitamin B2, calcium, and potassium. It also contains a lot of phosphorus. To a large extent, it is just as valuable as ordinary. Among the nutrition that it supplies, you can find vitamin A, C, D, E, and K. B1, B2, and B6 are present too. It contains, moreover, folic acid, pantothenic acid, and choline. It, of course, accommodates many valuable chemical elements. These, for example, are iron, magnesium, potassium, sodium, and zinc. It remains a real vitamin bomb! Thus, anyone who loves tasty and equally wholesome ingredients should purchase it. Our products are usually pasteurized and sterilized. However, they do not contain any artificial additives or sugar. Besides, this kind of dairy is ideal for making candies, fudges, and caramels. Many cakes, especially cheesecakes, contain it. That is because condensed milk enhances their creaminess and makes them sweet and fluffy.