Polish sausage grocey store 

There are 7 products.
In Stock
In Stock
0 Review(s)
Kielbasa Mysliwska, or Hunter’s sausage, is a type of Polish sausage which is distinguished by its unique taste. It is traditionally made from pork.
Out of stock
0 Review(s)
Tarczynski Jalowcowa. Cooked, dried, pork sausage. A delicious and great source of protein! This product does NOT contain MSG, Phosphates, Colors. Product of Poland 150g
$5.19 $6.49 -20%
Out of stock
Reduced price!
Out of stock
Showing 1 - 7 of 7 items

Polish sausage grocery store, Dry Smoked Kabanos, Krakowska, Lesna, and Mysliwska

Are you looking for a Polish sausage grocery store? Then search no more! Indeed, Fabko is a place when you can find the finest Polish groceries and many, many more! Undoubtedly, if you are a lover of the cold cuts straight from Chopin's homeland, our offer is undeniably for You! And if you love sausages, you will be our frequent guest for sure. Right here, on our webpage, you can find, among others, Chicken Kabanosy, Cold Smoked Surowa, or Forest Sausage Lesna Kielbasa. You can check them out. Those belong to the most desired and beloved ones. Just like Kielbasa Mysliwska (Hunter) or Juniper Berry (Jalowcowa). It is not a great mystery that meats and cold cuts from Poland are exquisite merchandise. They are, moreover, a perfect choice both for the main course and an independent snack or addition to a sandwich. Thanks to local, unique recipes and properly selected spices, they taste great and go well with many other products.

Polish sausage grocery store with delicious European food and cold cuts

Polish sausage grocery store at your service! On our pages, you can find, among others, homely products, usually made by small manufactures. Smoked, fresh, dried, steamed, and old country style, they are all yours! Undoubtedly, every gourmet of high-quality meats and cold cuts will find something for himself at Fabko. Our products are also a perfect idea for the barbecue. Choose Kielbasa Weselna (Wedding Smoked), Smoked Beef, or Pork Gold Kabanos, and put them on the grate! Undeniably, a grill with those victuals will be unforgettable. Besides, among our stocks, you can find venison, pork, or deer products as well. For sure, they will delight you with their tenderness and bold flavor. And now they can do it real fast. Thanks to our online service, buying these foods is extremely simple. You just need to order the items that interest you, pay, and enjoy the excellent flavors even the next day. Indeed, it's a convenient, comfortable, and, first of all, tasty way.

Polish delicious cold cuts and other European victuals

Poles call any sausage "kielbasa." This fact may be confusing for Americans. However, here, at Fabko online store, we guarantee that there is always something delicious hiding under that name every time. Which of those are the most popular ones and why? Well, when speaking about Polish Cold Cuts, it is never easy to tell. However, among the most beloved ones, we undoubtedly should mention Kielbasa Mysliwska (Hunter's one). Indeed, it is a dried pork sausage distinguished by its taste, shape, tenderness, aroma, and long shelf life. It also may be easy to recognize at first glance. Indeed, it is a short, dark, brown piece (often darker than most sausages) with an evenly wrinkled surface. The same is true for Kielbasa Jalowcowa (Dry Juniper). It remains a true pork masterpiece as well. Roasted and dried is a real delicacy on the Old Continent. This, desired by gourmets, pair is traditional Polish meat products. Undoubtedly, you should check their flavors.

An online grocery store with Central European meat products

By no means, it is no end to our selection of cold cuts from Central and Eastern Europe. Another favorite sausage in Poland is Cold Smoked Sausage ("Surowa Wedzona"). It is quite an intriguing combination. However, people on the Old Continent (primarily in Germany) consider it as a real delicacy. Without a doubt, the same is true for the Kielbasa Lesna (Forest Sausage). It remains a delicacy for gourmets of thin cold cuts with a characteristic flavor. Poles obtain it thanks to specially selected spices. Making it from pork with a small addition of poultry, they do enrich it with natural additives. Then they dry the result in natural smoke and steam. Its aromatic and distinctive flavor undoubtedly provides a good taste experience. You can eat this victual hot, grilled, in a frying pan or oven. And even added to casseroles, one-pot dishes, and bigos. It will be no exaggeration to say that these cold cuts are always a good choice.