Slonina Prasowana, Smoked Back Fat. Approximately 1lb. Our back fat is smoked til perfection. The meat has a thick, smooth texture that makes your mouth water. The unique layering style of our butcher results in the savory flavor of the meat.
For maximum control over fermentation and proofing, nothing compares with fresh yeast. Because it consists of live cells in a nutrient medium, fresh yeast requires refrigeration and will stay fresh for 2-3 months if stored between 36°F/3°C and 40°F/5°C.
Prymat bay leaf is the best quality product which lets to prepare delicious, perfectly composed meals. Dried bay leaf characterizes by with very pleasant flavour as well as spicy and bitter smell. It is essential seasoning of the Polish cuisine: bigos stew, soups, goulash, but on the other hand it matches perfectly to the Indian food as well.
Fabko has the best selection of European specialties—my preferences are salami, sausage and condiments—that I’ve found anywhere. Prices are reasonable, quality is very high, and shipping is quick and completely packed for freshness. I’d recommend to anyone looking for authentic European meats and specialties. Thank you!