For maximum control over fermentation and proofing, nothing compares with fresh yeast. Because it consists of live cells in a nutrient medium, fresh yeast requires refrigeration and will stay fresh for 2-3 months if stored between 36°F/3°C and 40°F/5°C.
Fabko has the best selection of European specialties—my preferences are salami, sausage and condiments—that I’ve found anywhere. Prices are reasonable, quality is very high, and shipping is quick and completely packed for freshness. I’d recommend to anyone looking for authentic European meats and specialties. Thank you!