Old Europe Foods Majas Hurka/Jaternice Approx. 1.1 - 1.3

Old Europe Foods Majas Hurka/Jaternice Approx. 1.1 - 1.3 lb

Old Europe Foods Majas Hurka Approx 1.1 - 1.3lb is one link and vacuum packed,. Hurka is a traditional pork, liver and rice ring made with traditional Hungarian recipe. This versatile sausage is delicious with breakfast and dinner or anytime in between!

Instructions:

Frozen Hurka Sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small indents on Hurka - every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled. 

Hurka was originally made with pork liver,  pork tongues, and  pork back fat, bacon or lard. rice.

This product is freshly made from 100% American pork according to a traditional European recipe.  All meat products sold by fabko.com are vacuum sealed and carefully packed. We secure them with the thermal foil and ice packs.

Ingredients: Rice, Pork Snouts, Pork Liver, Salt, Spices