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This famous Hungarian cake is named after its creator, Hungarian pastry chef Josef Dobos. One of the great fad desserts of the 19th century! Dobos is a sponge cake layers complemented with a rich chocolate cream. It's mouthwatering taste will leave you hungry for more of delicious Hungarian delicatessen.
Ingredients: Chocolate Butter Creme, Sugar, Eggs, Wheat Flour.
All natural ingredients, no artificial flavors or preservatives. May contain trace amounts of nuts.