Chicken and turkey are on the Old Continent so desired, as they are in the United States. They are countless recipes for dishes made of their meat. But most interesting are chicken in jelly and Polish chicken kabanosy (sticks). Well, Europeans just enjoy jellies, so their kitchen could not miss poultry jellies as well. And no wonder, since the countries of the Old Continent are one of the largest poultry producers in the world. Why is it worth giving a chance to European poultry? Because there, over the Ocean, the production of this meat takes place with greater respect for animal welfare. Chickens are typically well-fed there, run freely, and do not stress themselves. As a result, they produce much more excellent meat than you can obtain in industrial production. What’s more, European meat is tenderer and possesses a considerably better taste. See for yourself how delicious it can be.
High-quality European chicken and turkey meat are renowned for their pronounced taste, ease of preparation, and universal appeal. Well-fed and properly treated poultry also means meat full of immense nutritional value. First of all, high-quality protein without unnecessary fat. Furthermore, it is also an ideal source of nutrients such as niacin, iron, and zinc. And also vitamin B12 and biotin. Poultry meat can also be processed easily and quickly. And yet it does not lose its nutritional value. Another advantage of hens is that you can use virtually any part of the animal. They can be whole breasts, fillets, or cutlets. And also shanks, wings, legs, and thighs. And their meat can be used to prepare, among others, batons, sausages, sticks, and ham. The Fabko online store allows you to taste all these delicacies from the Old Continent. Be our guest.
Chicken Kabanos, also called 'kabanossi' or 'cabanossi,' is one of the most popular raw sausages in Poland and the world. It is, moreover, characterized by a distinctive, slightly spicy flavor. Undoubtedly, you can easily recognize it also by their appearance. First, the sausages are pretty long yet thin. Their length can even reach more than twenty inches. However, their thickness rarely achieves one. European manufacturers habitually wrap them in lamb intestines. In the beginning, manufacturers were making these sausages only from pork. This fact also gave them their name (Turkish 'Kaban' means pork). However, the nations of the Old Continent quickly started preparing them also from other types of meat. The most often from such as horse meat or poultry. There are two varieties of these delicacies depending on the grinding of the flesh. Those are coarse-grained and fine-grained. One can easily spot the chicken kabanosy sausages due to their noticeable dryness and heavy smoking.
Meat obtained from farmed birds is a relevant thing in the whole European alimentation. Besides, the people of the Old Continent more and more often choose them instead of other cold cuts. Indeed, apart from chicken meat, folks strongly desire turkey products as well. And no wonder because this sort of flesh remains significantly healthier than others. Undeniably, when comparing it to pork and beef, it has a higher nutritional and dietary value. It contains, moreover, large amounts of protein and small amounts of fat. Virtually every country in Europe has its specialties made of chicken or turkey. And in each of them, they constitute a large percentage of the total meat consumption. In Poland, for example, it accounts even for 25% of the meat eaten. It is also why local poultry products are that good. Moreover, they contain a lot of nutrients yet few calories. They are a perfect suggestion for a barbecue or other kind of healthy meal.