Slanina is a word for fatback in Czech and Slovak languages. And what almost everybody knows is a cut of meat from a domestic pig. In particular, it remains the subcutaneous fat that the butcher obtains from the pig's back. Back of the torso, and flanks, with or without skin. A pig is an animal that has been accompanying Europeans for centuries. Undoubtedly, this is why Romanians, Hungarians, or Poles have mastered the art of breeding and preparing all parts of its flesh. They produce Slanina in many ways. Indeed, it may be raw, salted, grounded, smoked, stewed, or even canned. In Eastern and Central Europe, it is always a highly valued delicacy. Customarily, the inhabitants use this cut to make delicious lard. With greaves, it is a common element of the sandwiches in Poland, Hungary, and Czech. Both fat and Homestyle Lard are also traditional medicines of animal origin out there.
Slanina is tremendously caloric and fatty. Without a doubt, this is why many avoid it. And also because it is a real treasure chest of saturated, non-healthy fats. However, all of them (including saturated ones) provide the body with a concentrated form of energy. They also play an underestimated role in delivering the vitamins A, D, E, and K soluble in them. Palmitic acid present in the lard also regulates the secretion of hormones. Despite these facts, we should responsibly consume this caloric delicacy. Smoked Bacon, Pork Fatback, and Polish Lard should present on our tables only on special occasions. It is because they contain almost no polyunsaturated fatty acids that protect against heart attacks and strokes. Luckily, the European versions are much healthier and with no artificial preservatives. Besides, they do not contain any bone chips, signs of rancidity (yellow color), and other impurities. And their smell is perfect and specific for pure pork fats.
If you are looking for a bold concentration of aromas in one product, smoked fatback will undoubtedly appeal to you! It is an excellent addition, especially to dry rubs and other pork meats. You can use it, for example, when roasting pork loin or sirloin. It will also go well on a sandwich. In particular, the one made with freshly baked bread. Smoked bacon is a perfect gift for someone who appreciates unique, traditional flavors. It is not all, however. Eaten reasonably, it can be an attractive supplement even to a diet. Above all, it is a solid energy source, which the human body eagerly will utilize. In addition, smoked lard increases the absorption of fat-soluble nutrients, including vitamins A, D, E, and K. Moreover, Slanina also contains palmitic acid, which is necessary for the production of hormones. Without a doubt, it is worth appearing on your table as a frequent and wholesome element.
Lard is a desirable product in Eastern Europe. In Poland, Ukraine, Belarus, and Russia in particular. Indeed, many people in these countries usually eat sandwiches with it. They consume fatback in every possible form: salted, smoked, or stewed. By sourcing it from healthy pig farms, they can be sure it will be aromatic and tasty. And wholesome as well. Because, apart from pork fat and salt, you will not find anything else in it. No artificial additives and taste improvers. These are utterly natural products. Are these sufficient arguments to order it from us? For us, decidedly! Especially that thanks to our online service they can be at your place even the next day. We are a company that imports healthy and wholesome products from Europe for you. In our online store, you will find an essential selection of local foods. These are the delicacies that people from the Old Continent eat with taste each day. If you order them from us right now, you can enjoy them shortly.