European Style BBQ ! Here you can find sausages perfect for grilling such as original German Wurst, Hungarian Debrecen Sausage, Romanian Mititei or Polish grilling Kielbasa! We ship all our sausages frozen in coolers with Dry Ice. If your order arrives frozen or partially frozen you can place it in your freezer and keep it fresh for a long time!
BBQ, or barbecue, is an extremely popular form of eating meals in the USA. Although it might seem that this is a real national specialty of Americans, Europe, mainly the Central and Eastern Parts, are not worse at all. Especially Poles in the spring and summer season are avid barbecue fans. And no wonder because they have a lot of tasty victuals to put on their grills. These can be, for example, Balaton sausage, Polish barbecue sausage (grillowa), or Hungarian bratwurst. Virtually every part of the Old Continent can boast a delicious grill delicacy. Spiske parky is popular in the Czech Republic, Swiss Cheese Knackers in Switzerland, and Hungarian Debrezinger in Austria. But there is much more. They can also enjoy the taste of such delicious cold cuts as German bratwurst, Smoked Krainerwurst, or Hungarian Smoked Bacon. Traditional American barbecue with meat victuals straight from the Old Continent? Why not? In our opinion, it is a perfect idea!
BBQ meat should be quiet fat. This fat, while melting, will make the meat juicy. It is crucial because if there is not enough fat, the meat will be dry. On the other hand, if there is too much of it, it will be tasteless and visually disturbing. We recommend here, among others, Veal Franks, Old Europe Majas Hurka, or Polish Zwyczajna. Moreover, always check the composition of our meat. We should avoid substances like diphosphates, triphosphates, and pork skins. It would be good if the sausage was in a natural intestine. Experience also shows that pork is best suited for a barbecue. Fine quality sausage does not require any special seasoning or preparation. It is good to incise it crosswise, so the fat can melt out. Then, we put it on a hot grill, smeared with vegetable oil. The sausage should be grilled for 7-8 minutes on each side. It tastes best with baked potatoes and a salad.
The pieces that we put on the grill do not have to be still the same and boring. Sausages and pork neck are ok, but thanks to our stock, you can try something new. And something indeed good. Have you ever tried Onion Liverwurst or Majas Hurka (Black Pudding)? Undoubtedly, you should! It is a wholly peculiar experience. Poles, Hungarians, and Romanians certainly know what and how to grill. They even throw a chicken on it. A grilled pork neck, juicy pork loin, soft chicken fillet, crunchy sausages, and colorful skewers - these are the most common met elements of European barbecue. Indeed, when the warmer days come, the great roasting begins on the Old Continent. Right now, everyone in the US can check out the scents and tastes that accompany these days. They only need to order our Polish sausages, Romanian Fresh Pork, and Cheddar Bratwurst at Fabko online store. And they can enjoy them even the next day.
It does not matter if we have a coal, gas, disposable or electric grill. Undoubtedly, we should always put only genuine delicacies on it. Everyone can find such in our online store. With them, you can prepare the meat for the grill so that it is tasty, juicy, and pleasantly soft. After all, it is no secret that its quality determines whether the whole thing will be delicious. It is also worth performing a few relevant procedures to make this meal enjoy its benefits later. First of all, we have to cut them into pieces or smash them correctly. The appropriate positioning on the grate also plays an important role. The following crucial thing is the right grilling time. Depending on the selected type of meat and its size, the roasting time may vary. It is also necessary to properly heat our grate. Luckily, with our stock, a barbecue feast cannot go wrong.