Polish gypsy bacon, this kind of meat can be used as a raw material in boiled, baked, and fried dishes. And it can be also availed in processing. Products such as smoked bacon roll, pork fatback (slanina prasowana), or Polish spyrka are appreciated delicacies. In the United States, it is a serious topic. Why? Because, as is well known, pork is the absolute king of the breakfast table there. And of course, the American one is the best. But such victuals as smoked slanina, back fat smoked, or pork fat can also captivate with their taste. Meats from across the Ocean and cold cuts can really make a difference. Especially if they are perfectly dried and seasoned in the Polish, Hungarian, or Romanian style. We encourage you to give pork delicacies from the Old Continent a chance.
Polish gypsy bacon is fundamentally different from that produced in America. First of all, it is cut from the side of the pig, not from its abdomen. Hence the Polish name of bacon („side”). For this reason, both the taste and hardness of the meat may differ from its US equivalents. This does not alter the fact that gourmet such as Romanian smoked bacon with herbs, smoked cooked bacon (boczek), Hungarian smoked pork ribs, or Westphalian Style Pork taste delicious. A pig is an animal that holds a special place in the national cuisines of Europa as well. For this reason, its meat products are so varied and so good. Virtually every region of the Old Continent can boast of its unique recipes and its culinary tricks, thanks to which their products taste like no other in the world.
Bacon is a suitable addition to a wide variety of dishes. In Europe, the most popular course containing it is the English breakfast. It is very caloric and very nutritious. Some say it is even delicious. It consists of fried eggs, fried bacon, fried sausages, grilled mushrooms, and beans in tomato sauce. However, you can prepare this meat without typical English additions. It will also be a perfect complement to scrambled eggs. And if you are a fan of toasts, you can prepare bacon with wholemeal ones and poached eggs. Besides, the lovers of homemade burgers can enrich them with well-done meat slices. Classic burgers with such an addition are an enormous caloric bomb. However, in revenge, they provide a wide selection of exquisite flavors as well. Indeed, if you try to prepare your burgers with our products in this category, you will feel and taste the big difference. Try them out!
Bacon is undoubtedly one of the tastiest parts of pig meat. There is probably no fan of cold cuts that would not love this crunchy, well-done piece of meat often served with a fried egg for breakfast. It is a well-thought-of meal both in the US and UK. In Europe, however, it is mainly an addition. Bacon is one of the most popular meat additives to various dishes and meals. Well-prepared, slightly crunchy, is a real delicacy there! Despite the fact, it is a real caloric bomb. And also one of those products that are very difficult to skip when we finally decide to go on a diet. Luckily, with our selection, you do not have to! Our products come from Europe. That means they are not that caloric as your local ones. Be it cooked Polish bacon, pork ribs, or boneless one. They are a healthy alternative for the meats that you can find in the supermarket.