Bacons 

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Specialty Meats. Traditional Polish Slonina. 
$21.99
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Slonina Prasowana, Smoked Back Fat. Approximately 1lb. Our back fat is smoked til perfection. The meat has a thick, smooth texture that makes your mouth water. The unique layering style of our butcher results in the savory flavor of the meat. 
$11.99
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Baked pork bacon with a Herbs and spices.
$13.79
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Bende Hungarian Brand Smoked Bacon, "Kolozsvari Szalonna", Ready to Eat, Vacuum Packed,  Product of USA
$13.79
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Our hickory smoked bacon is delicious and ready to eat if you prefer it that way.  It's the best that you can find in USA! Seeing as it is smoked and vacuum packed, it travels very well, even in warmer temperatures. 
$14.99
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Fully Cooked Bacon with the paprika and garlic. Another great bacon that is ready to eat but can also be cooked at home. Approx. 1 lb per package. 
$12.99
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Weight: approx. 0.70 lb,  Imported from Poland( Boczek pieczony ) High quality bacon,  imported straight from Poland, vacuum packed.
$6.99
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Smoked Bacon takes cuts of pork and infuses them with a blend of herbs and spices and then is double smoked.
$10.99
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Smoked,  Home Style Hungarian Bacon.
$15.99
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Ingredients: Pork Fat, Salt Békési fehér szalonna.
$24.99
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Hungarian Cooked Bacon with Paprika 
$19.99
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Original Hungarian Smoked Fresh Bacon.
$18.99
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Showing 1 - 12 of 16 items
Bacons

Pork bacon, Hungarian and Romanian food. 

European pork bacon, Hungarian pork fatback, Romanian lard, and Polish spyrka. Cold cuts from Europe, best Hungarian and Romanian food online store.

European bacon remains another example of how every part of a farm animal in countries such as Hungary, Romania, Poland, and Germany, is utilized. This kind of meat can be used as a raw material in boiled, baked, and fried dishes. And it can be also availed in processing. Products such as smoked bacon roll, pork fatback (slanina prasowana), or Polish spyrka are appreciated delicacies. In the United States, it is a serious topic. Why? Because, as is well known, pork is the absolute king of the breakfast table there. And of course, the American one is the best. But such victuals as smoked slanina, back fat smoked, or pork fat can also captivate with their taste. Meats from across the Ocean and cold cuts can really make a difference. Especially if they are perfectly dried and seasoned in the Polish, Hungarian, or Romanian style. We encourage you to give pork delicacies from the Old Continent a chance.

European bacon, cured, smoked and cooked one

European bacon is fundamentally different from that produced in America. First of all, it is cut from the side of the pig, not from its abdomen. Hence the Polish name of bacon („side”). For this reason, both the taste and hardness of the meat may differ from its US equivalents. This does not alter the fact that gourmet such as Romanian smoked bacon with herbs, smoked cooked bacon (boczek), Hungarian smoked pork ribs, or Westphalian Style Pork taste delicious. A pig is an animal that holds a special place in the national cuisines of Europa as well. For this reason, its meat products are so varied and so good. Virtually every region of the Old Continent can boast of its unique recipes and its culinary tricks, thanks to which their products taste like no other in the world.

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