Pates & Pastes 

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Pates & Pastes

Pates and pastes, lard with onion, chicken spreads, and vegetarian stuffed cabbage

Pates and pastes from across the Ocean remain perfect suggestions for sandwiches. In Europe, they are popular breakfast condiments, primarily as spreads. The Czech Style Chicken Spread, Salmon Pate, Polish Cured pork Lard, and Polish Headcheese are certainly perfect for this usage. Those, that you can find in the Fabko online store, will emphasize the taste of each bread. And together with it, they will make a delicious and filling morning meal. Like our Hungarian Liver Sausage, Homestyle Lard With Onion, or Seasoned Pork Lard. The biggest advantage of a sandwich spread is usually the short preparation time and the ability to make more in stock. For example, for work, school, or travel. It is also a convenience and a good substitute for traditional cold cuts. Furthermore, they provide variety to our menu. Perhaps we wouldn't eat lentils, carrots, eggplant, and tomatoes at the same time. And in this type of condiment, we can find them all.

Vegetarian pates and pastes from Romania, Poland, Czech, and Slovakia, online grocery store

Our pates and pastes are also a great proposition for vegetarians and vegans. Eastern European cuisine is full of them, which is associated with times when meat was only the privilege of the rich. But also that is why the Romanian Soy Pate with Mushrooms and with paprika, Vegetarian Stuffed Cabbage, and Romanian Style mashed beans with vegetables coming from there taste so delicious. It is a great combination of convenience in preparation, health, and great taste. Also, for spreads such as Romanian Vegetal, Polish Vegan pate, and Baked Beans with Paprika. They are also very easy to digest and provide many valuable nutrients. These include, for example, fiber, vitamins B1, B2, B3, B5, and B6, folic acid, calcium, iron, magnesium, phosphorus, potassium, and zinc. They will certainly be useful to all those who are in a hurry and always rushing to work. Just spread them on bread and enjoy all their benefits.

Ajvar and other highlights of Balkan cuisine

Are you tired of ketchup or mustard for grilled dishes? Then we strongly recommend ajvar. Undoubtedly, this paste made of roasted peppers will satisfy even the pickiest gourmets. It is a delicacy without which the Balkan cuisine could not do at all. Due to its unique flavor, creamy texture, and incredible vegetable aroma, it is a common addition to grilled and ground meats. And also sandwiches or pasta. Serbians, Croatians, and Macedonians also often use it as a dip. They prepare this delicacy traditionally from sweet roasted peppers, eggplants, and garlic. They then season with vinegar, salt, pepper, and chili peppers. In some recipes, zucchini is added instead of squash. Ajvar paste originates from Serbian cuisine. However, due to its unique flavor, it very quickly gained popularity throughout the Balkans. In Central and East Europe, it is widely used as a side dish or main ingredient in many local meals.

Sandwich spreads from Hungary, Poland, Romania, and the Balkans

Sandwich spreads are a fast and suitable method to make a satiating meal. It is enough just to put them on tasty bread. And ready! It is a practical way to prepare food for busy people. At Fabko online store, we are aware of it. And this is why we import from the Old Continent a fine selection of these delicacies. If you are a meat lover, we can offer you a mackerel spread and a chicken one. But if you do not like meat, we have vegetarian and vegan pates as well. European people love them for breakfast. However, there is no inappropriate time for them. Anytime when you get hungry, simply open a can of pork pate, ajvar with roasted peppers or vegetable paste and lay it on a bun or bread. They guarantee satisfaction combined with an exquisite flavor. Besides, these victuals from Eastern Europe contain a lot of valuable nourishment.