Polish head cheese is one of the most sophisticated meat delights from across the Ocean. Contrary to its name, it has nothing in common with dairy cheese. It's just meat jelly, which consists flesh from the head of, mostly met, pig, or a calf. Sometimes we can equally find versions with sheep, or cow’s meet. Jelly is often set in aspic. This is undoubtedly a dish for the real connoisseurs. Exactly for them, we have prepared such delicacies as Country Brand Head Cheese, Cured and Cooked Pork Hocks (Polish golonka wieprzowa), or chicken in jelly. And also versions with garlic or made of pork tongues. Historically, these kinds of meat jellies were popular peasant food made since the Middle Ages. Currently, due to its high calorific value, jelly is often used as the meal where manual labor is performed. Simultaneously, the name brawn refers to the type of jelly prepared uniquely from a pig's head.
European head cheese or brawn is certainly a specific delicacy. Not for everyone. Also colorful is its history. Italy is considered to be the country in which it was developed. It was usually prepared right after the pig-sticking. Principally because it could not be stocked for a long time. Although European brawn at the beginning was a dish for the more impoverished part of the society, due to its authentic taste, it quickly found its way to the tables of the rich. In the period from the 15th to the 17th century, it gained considerable popularity in the Old Continent. It also began to be made from animals other than pigs. The production of brawn has become a way to get rid of the waste of a killed animal. And at the same time – quite a tasty dish. The best brawn contains springy, lean, blood-brown muscles of the tongue and heart. Depending on the country, it may have altered names and composition.
Brawn is one of the most characteristic cold cuts made of pork meat, offal, and skins. It is, moreover, a traditional sausage product that comes in many varieties. But is it healthy? Surprisingly, it is. Head cheese is an excellent source of easily digestible animal protein and saturated fats. Indeed, it consists of many elements and vitamins that play a significant role in our bodies. For example, pork offal used in the production of brawn contains various nutrients easily absorbed by the human body. These can be, among others, zinc and iron, typical elements derived from animal offal. However, those can be folic acid, collagen, vitamin A, many B vitamins, vitamins D and E. In this sense, good-quality brawn is a healthy product that positively affects the human body. Of course, as a caloric food, we should consume it in reasonable amounts. All in all, it is food full of goods.
This delicacy is now making a significant comeback in Europe. Especially habitants of its eastern part have treated it for a long time as a relic of the shortages of communism. However, nowadays, it starts to be a unique and excellent dish not only for meat-lovers. And even though it contains many calories at all. Undoubtedly, this fact comes partially from the size of its portions. Indeed, this type of sausage, due to its specificity, we have to serve in quite thick slices. One slice can weigh even several dekagrams! But it is necessary for getting the full taste of it properly. Thanks to this, however, we do not eat much of it at one time because it is very filling. So, if you've ever wondered what this specific dish tastes like, Fabko online store will let you find out about it. Here, you can find not only brawn but also other indigenous delicacies from across the ocean.
Hog Head Cheese is a delicacy not for everyone. In Europe, this product comes in various versions, slightly different in composition and taste. Centuries ago, Europeans consumed brawn at the tables, both in peasant huts and royal chambers. Indeed, for many, it remains a synonym of cold cuts made from the worst waste. However, the real meat gourmets claim that brawn is the essence of good cold cuts. And our ancestors had the same opinion about it. They wanted to utilize every single part of the killed animal. Undoubtedly, the centuries of their experience in preparing this specialty have brought the effects. Nowadays, European Style Head Cheese is a desired and renowned victual. Its fame goes far beyond Central Europe. Be it Italian, Brunswick, Saxon, or Tongue one. Each of these varieties has its unique taste. For many, the best one comes from Poland, though. And right now you can buy it on our website.
A traditional Polish Hog Head Cheese consists of cooked pork pieces mixed with gelatin and stuffed into a natural beef casing. Poland is a country where this type of cold cut played a particular role. Undoubtedly, the Polish kings and nobles loved it. But during the communist era, it was practically the only substitute for ham or sirloin, which the shops lacked. It is why the whole generations of Eastern Europeans, even if they didn't like brawn, they got used to it. However, in many regions, head cheese has gained many admirers as well. Over the centuries, many regional varieties have appeared, which lovers of these delicacies can enjoy. Even now, brawn is very common on the lists of all registered regional products. Those whose quality or unique features and properties result from the production methods passed down through the generations. And no wonder, because it is also a product rich in high-quality proteins and fat-soluble vitamins: A, D, E, K, and B.