Polish spices and seasonings are an extensive list of spice that the peoples of Europe have either produced themselves or imported. They were one of the most desirable and expensive products available in Europe during the Middle Ages and beyond. The most popular were, black pepper, cinnamon, cumin, nutmeg, ginger, and cloves. In large part, it was they who propelled the people of the Old Continent to overseas travel and colonization. On the website of our store, Fabko, you will find meal additions like chopped lovage, cloves, ground white pepper, or herbs de Provence. They can be utilized as additives to soups, dishes, or salads. Our offer also includes seasonings for pickles, cucumbers, and potatoes. We cordially invite you to prepare your favorite meal with Hungarian, Polish, and Czech spices. We are convinced that they will significantly improve the taste of a meal by supplementing it with a completely new sensation.
Seasonings in Europe are crucial for every meal. And not only them. Greeks and Italians, for example, consume nothing without the addition of oil. Old Continent’s nations cannot imagine preparing meals without including the right herbs. And it is not surprising because they give the dishes taste, aroma, and sometimes even visual qualities. Cinnamon, oregano, marjoram, ginger, rosemary, and turmeric, each of these spices is different, each in its way unique, each can bold the taste of a given course. Browsing our pages in this category is a real trip around the world. Because here you can find grained rock salt from Poland, celery, herbal pepper from India, ground ginger from Asia, and coriander from the Middle East. And the Europeans put their heart and tradition into each of them. We also offer spices for lamb meat, spices for a grill, and spices for wine. Cooking without any additions? Never!