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Sandwich meats 

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Deli Bologna with Bell Peppers is a delicious cold cut that arrives ready to eat. The addition of bell peppers gives the meat an exciting flavor that will surely impress. 
$10.99
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$8.79
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Farmers sausage is a very rich pork and pork liver sausage. It’s a versatile sausage due to its rich flavor and perfect for a German style meal. 
$10.99
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Garlic  Bologna is made of only pork and is fully ready to eat when it arrives. The mix of garlic and other seasonings makes it the perfect meat to put on any sandwich. 
$10.99
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German Style Mortadella is a sausage meat mixture of pork, beef, and veal. small cubes of pork fat and pickles are sure to add extra flavor to any sandwich. 
$11.30
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Excellent cold cut for sandwiches or as a snack between meals.
$11.99
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Polish Style smoked pork shoulder. Ideal cold cut for tasty sandwiches. 1 piece 1 lb
$11.49
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Polish Beer Sausage
$12.79
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Garlic Bologna Sausage 
$12.79
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Pork and Beef Fully Cooked sausage, smoked and slightly dried.
$9.99
Showing 1 - 12 of 12 items
Sandwich meats

Polish sandwich meats, best cold cuts. Polish food store online.

Europeans love sandwich meats. And a breadstuff in peculiar. You can safely dare the claim that it is the most common snack on the Old Continent. Equally often, moreover, they like to put meat between the slices of bread. It can be, for example, German mortadella, Alpine sausage, or Delicatess Brand Liverwurst. Or also German Schmaltz, Krakowska Dry Sausage, or Smoked Pork Shoulder. Whether it's for work, school, or a trip, Poles, Hungarians, and Romanians always bring a reviviscent sandwich. Various types of meat end up in the bread then. They can be Beer Sausages or Garlic Bologna. However, you can also meet Farmers Sausage Cooked and even Polish head cheese there. In European philosophy, such a meal has to give energy between or instead of main courses. With our products in this category, it undoubtedly does. Thanks to Fabko online store, you can see it for yourself. Choose high quality and fast shipping.

Polish meats for sandwiches, sausages, mortadella, and wieners

There is a special place for a sandwich on the European menus. This type of meal has been known since antiquity. It demands a tiny amount of time and is pretty simple to make. Undoubtedly, this is why it remains a popular dish for breakfast, lunch, or picnic. However, Poles consume it even for dinner. They are, moreover, very versatile and comprehensive. One can take them almost everywhere. Luckily, they do not need any cutlery or plates for consumption. Besides, they are filling and wholesome meals. Especially when they contain meat and proteins. This is always a perfect combination. Indeed, on the Old Continent, sandwiches are literally an industry. You can find endless amounts of recipes and ways to prepare them. Staring from simple combinations, even for very sophisticated ones. Not only ones with cheese, egg, vegetables, or pastes. You can find even the ones with caviar, salmon, olives, and capers there. They are typical for parties and gatherings.

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