Canned pork meat from Poland does not have to be much less nutritious than fresh produce. Modern food preservation technologies retain a large number of minerals and vitamins, not to mention the taste. Also, for cans. Our Beef Loaf, Cured Pork Shank, Goose Pate with Port Wine, or Chopped pork With Pork Skin, will prove it right after opening them. Just like the Pork Loaf in Natural Juices, Chopped Pork, or Hungarian Beef Goulash present in our offer. Thanks to this and no other form of closure, our meat delicacies can reach you from Europe while maintaining their freshness and great taste. Packed in airtight, usually metal containers, our victuals will please you with their undoubted advantages. This is a convenient and practical way to add more nutrients to your diet. Furthermore, canning helps ensure that you will have access to a wide variety of foods all year round.
Canned meat and other foods are as good as fresh products in taste and quality. This method was developed in the late 18th century as a way to provide a stable source of food for soldiers and sailors during the wars. The most popular type of food they contained was Pork Ham, Chicken Luncheon Loaf, or Polish Cured Minced Pork. And also Polish Blood Kiszka and Luncheon Meat. Many people consider these types of meals often to be less nutritious than even frozen products. Yet, research shows that this is not always the case. Canning preserves most of the nutrients in the food. The process does not affect protein, carbohydrates, and fat. Most of the minerals and fat-soluble vitamins, such as vitamins A, D, E, and K, are also retained. High salt and sugar additives are usually considered the most harmful disadvantages of canning. Yet, this is a matter of the past. Modern technologies allow you to abandon them.
We have no doubts that once you taste what these Eastern European delicacies taste like, you will quickly forget they are canned food. Thanks to modern packaging technologies, these tins contain the flavor and aroma of the remarkable Polish cold cuts. Krakus ham, pork shank meat, and Hungarian beef goulash are just a little piece from our entire stock. If you store them properly, you can enjoy their flavor even thousands of miles away from their production place. First of all, you should consume them after refrigeration. Also, after opening, keep those in the refrigerator and consume them within 24 hours. Undoubtedly, this delicious and traditional tinned food from Europe will satisfy even the most demanding gourmets. At the same time, it is a perfect example of how modern technology allows continuing the local tradition. And also of exporting the exquisite savors to the farthest corners of the world.
Fabko online store offers you a wide selection of food from Europe. We are a company that has been successfully importing Polish and Romanian cold cuts and meats for over twenty years. But we also offer drinks, sweets, pastries, and groceries. We mainly import goods from Eastern and Central Europe and the Balkans. It is because in these regions people produce healthy and natural food. They rarely use artificial additives or preservatives. Simultaneously, these are places on the Old Continent where even mass production is as close to nature as possible. Among other reasons, it is a significant contrast to the goods we usually buy in supermarkets. The quality standards of the European Union, moreover, are very rigid. That gives us a guarantee that what we eat is simply healthy. And it undoubtedly contains less sugar. Ordering at us is easy and comfortable. Our service delivers these specialties anywhere in the United States.