Ham 

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Specialty Meats. Traditional Polish Kielbasa. 
$9.49
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Deli Bologna with Bell Peppers is a delicious cold cut that arrives ready to eat. The addition of bell peppers gives the meat an exciting flavor that will surely impress. 
$10.99
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$7.99
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This mild Bologna is made with ground pork and beef. It comes fully cooked and ready to eat as a cold cut. Perfect for children as it is delicious and mild. 
$8.20
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Polish smoked & cooked ham, lean and juicy, low on salt. Price is for 1.00 lbs piece, vacuum packed.
$11.59
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Please Note: The ham is half smoked, half fresh. Before eating, you must cook or steam it. If the ham arrives frozen or half frozen, you can keep it frozen. If it arrives thawed you have two days to cook it and then you can eat it, or freeze it again. The ham tastes the same before and after freezing.
$29.99
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This prized ham originated in Northern Germany. Natural curing and smoking over real hardwood fires develop its distinctively smoky flavor. 
$16.99
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Best pork ham from Germany, Hungary or Poland.

European pork ham, German brand Bologna, smoked Polish sausage and gypsy style. Online food store offers best cold cuts from Europe. 

European ham is one of the most delicious foods that you can find on the Old Continent. Haven’t you tried it yet? So you definitely should. The inhabitants of that part of the world approach the production of their cured meats with profound reverence. That is why their deli Bologna with bell peppers, German brand bologna, and Stiglmeier ring Bologna taste so great. Like smoked Polish sausage, Alpine ham, or Westphalian leg. The Old Continent is a place where the production of pork sausages dates back to ancient times, and the most exquisite recipes – to the Middle Ages. The primary advantages of this process are the moral welfare of animals, their good feeding, and aromatic spices. All of this together makes you recognize the taste of European cold cuts almost at once. Thanks to the Fabko.com online store, you have the possibility to enjoy it anytime.

Fine quality European ham from Poland, Romania, Germany, and Hungary

While consuming European ham, you can be certain, that you are eating something wholesome and delicious. As you surely know, this meat is pork from a leg cut that has been preserved by wet or dry curing. It also includes both whole cuts and ones that have been mechanically formed. The multitude of nations and traditions across the ocean means that you can directly choose from local varieties and versions. In the Old Continent, the selection of hams can be dizzying. Poles, Hungarians, Romanians, and Germans produce such versions and types as sandwich style, gypsy style, or village style. Each of them is excellent quality and unforgettable gastric experience. Is that Polish „szynka”, Romanian „sunca”, Hungarian „sonka”, or German „der Schinken”? We guarantee you will not forget the taste of any of them. Feel free to browse our offer.

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