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Czech Smoked Sausages, Špekáčky Approx. 1 lbs have been known in what is now the Czech Republic for over a century. It has a characteristic aroma due to the smoking process. Perfect sausage for barbecue or for baking over an open fire on a camp. They are stuffed in Sheep Causing. The product comes in 4 links.
U.S. Inspected and Approved by Department of Agriculture EST. 5842
Ingredients: Pork, Beef, Water, Salt, Pork Fat, Salt, Spices, Sugar, Sodium Phosphate, Sodium Erythobate, Garlic, Dextrose, Sodium Nitrite.
|Region||Slovakia & Czech Republic|