Pork & Veal Smoked Kabanos Sausage

Polish Pork Gold Kabanos is the most popular type of kabanos in the Polish market. It is make with pork, smoked, steamed, and dried sausage.

Subtly spiced liver pate Great on crackers or crostini High quality and no preservatives

Profi - Village Pate with Tomatoes Consume as cold dishes. Product of Poland

Profi - Village Pate with paprika Consume as cold dishes. Product of Poland

Profi - Village Pate with Mushrooms Consume as cold dishes. Product of Poland

Profi - Village Pate with Marjoram Consume as cold dishes. Product of Poland

Profi - Village Pate with garlic Consume as cold dishes. Product of Poland

Kabanosy is a type of thin pork Polish sausage. The product has a distinctive mixed aroma of smoke and spicy seasoning and combine tenderness with a firm consistence.

Ready to eat as is. To be served cold only Delicious German Headcheese spiced with garlic. 

This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.

This mild Bologna is made with ground pork and beef. It comes fully cooked and ready to eat as a cold cut. Perfect for children as it is delicious and mild.