Pork & Veal Smoked Kabanos Sausage

Subtly spiced liver pate Great on crackers or crostini High quality and no preservatives

Profi - Village Pate with paprika Consume as cold dishes. Product of Poland

Profi - Village Pate with Mushrooms Consume as cold dishes. Product of Poland

Profi - Village Pate with Marjoram Consume as cold dishes. Product of Poland

Profi - Village Pate with garlic Consume as cold dishes. Product of Poland

Kabanosy is a type of thin pork Polish sausage. The product has a distinctive mixed aroma of smoke and spicy seasoning and combine tenderness with a firm consistence.

Ready to eat as is. To be served cold only Delicious German Headcheese spiced with garlic. 

German Style Mortadella is a sausage meat mixture of pork, beef, and veal. small cubes of pork fat and pickles are sure to add extra flavor to any sandwich. 

Approx. 1.0 lb. Traditional kielbasa from polish home. One of the most popular Polish sausages, fully cooked.

Old Europe Foods Majas Hurka is our best-selling sausage consisting of ground pork liver, lungs, rice, and onions.

A traditional Polish luncheon meat with a little kick. Surely to bring the heat to any sandwich. This spicy ham includes: minced pork with a little jelly and melted fat, spiced with white pepper, onion powder, and other spices giving Mielonka a unique flavor.