This unique smoked Polish sausage a slightly different. In Polish it is referred to a "fresh" sausage although it is fully smoked. The preparation process involves lower smoke temperatures and a larger meat grinder plate resulting in a truly special sausage experience with natural meat flavor and aroma of garlic. Indulge in the tradition of our fresh cold smoked sausage.
Ingredients: Pork, Water, Salt, Sugar, Garlic, Celery Seeds, Juniper Berry, Black Pepper, Caraway Seeds, Sodium Nitrite.
U.S. Inspected and passed by Department of Agriculture EST. 34826