Liver Sausage with Goose Liver Stiglmeier approx .5 oz

Smoked, dry and Salty. If you don't like salty bacon- do not order this one.

Kabanosy is a type of thin pork Polish sausage. The product has a distinctive mixed aroma of smoke and spicy seasoning and combine tenderness with a firm consistence.

Ready to eat as is. To be served cold only Delicious German Headcheese spiced with garlic. 

Slonina Prasowana, Smoked Back Fat. Approximately 1lb. Our back fat is smoked til perfection. The meat has a thick, smooth texture that makes your mouth water. The unique layering style of our butcher results in the savory flavor of the meat. 

German Style Mortadella is a sausage meat mixture of pork, beef, and veal. small cubes of pork fat and pickles are sure to add extra flavor to any sandwich. 

Please Note: The ham is half smoked, half fresh. Before eating, you must cook or steam it. If the ham arrives frozen or half frozen, you can keep it frozen. If it arrives thawed you have two days to cook it and then you can eat it, or freeze it again. The ham tastes the same before and after freezing.

Please Note: The ham is half smoked, half fresh. Before eating, you must cook or steam it. If the ham arrives frozen or half frozen, you can keep it frozen. If it arrives thawed you have two days to cook it and then you can eat it, or freeze it again. The ham tastes the same before and after freezing.

A traditional Polish luncheon meat with a little kick. Surely to bring the heat to any sandwich. This spicy ham includes: minced pork with a little jelly and melted fat, spiced with white pepper, onion powder, and other spices giving Mielonka a unique flavor.

Original Romanian Salami.Made in USA.