Garlic Sausage (fine Knackwurst) 1 lb (5 links)

Stiglmeier Garlic Sausage 1 lb

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This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.

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Stiglmeier Garlic Sausage  1 lb

Stiglmeier Garlic Sausage  Best served warm, accompanied by potato salad or sauerkraut. To heat, bring water to a boil, drop in sausage, cover, and turn heat to very low. Let sausage sit for 15 minutes until heated through. For a special Bavarian treat, dice and toss with minced onion and vinaigrette dressing.

Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.

You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.

Ingredients: Pork, Beef, Water, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose, Garlic, Sodium Erythorbate, Sodium Nitrite

U.S. Inspected and Passed by Department of Agriculture EST: 15845

RegionGermany

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Stiglmeier Garlic Sausage 1 lb

Stiglmeier Garlic Sausage 1 lb

This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.

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