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Paprika is used as a seasoning and garnish for a plethora of savory dishes, with the Hungarian variety considered by many to be superior. Paprika is a powder made by grinding aromatic sweet red pepper pods. The flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood red. Indeed, Hungarian cuisine has long used paprika as a mainstay flavoring rather than simply as a garnish.