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Hunter's Salami Lovecka Approx. 1.25 lbs is a delicious combination of premium American beef and pork prepared according to a traditional recipe. Ground meat is combined with spices, curing salt and fat, next it's placed in casings and cold-smoked for nine hours. Finally it is left to dry from three to six weeks. One piece- approx. 1.25 LB
|Region||Slovakia & Czech Republic|