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Herring flaps marinated in vinegar with cucumber, onion and peppers is the traditional rollmops with their deep, characteristic aroma.
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This is ensured by the seasoned vinegar marinade, which gives the rollmops their distinctiveness and particular flavour quality. A popular dish that often appears on our tables, it is ideally suited to the role of a party appetizer or as one of the courses at dinner.
Region | Poland |