Sourdough for White Borsch Bacik , Polski Zurek Koncentrat Zakwasu 500ml

Reference 851598003290

Create the traditional, absolutely delicious taste of Poland's White Borsch Soup. Enjoy our naturally fermented sourdough for White Borsch Soup. 500ml 

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Directions: Add 1 bottle of sourdough to 2,5 l portions of boiling vegetable broth. Boil for 10 mins. Season to taste with salt and pepper. 

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