One link, vacuum packed, approximately 1.7lb - 2lb pounds. Hurka is a traditional pork, liver and rice ring made with traditional Hungarian recipe. This versatile sausage is delicious with breakfast and dinner – or anytime in between!
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Frozen Hurka sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small indents on Hurka - every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled.
Hurka was originally made with pork liver, pork tongues, and pork back fat, bacon or lard. rice.
This product is freshly made from 100% American pork according to a traditional European recipe. All meat products sold by fabko.com are vacuum sealed and carefully packed. We secure them with the thermal foil and ice packs.
Ingredients: Rice, Pork Snouts, Pork Liver, Salt, Spices