Spinach Pierogi are a great side dish item. This dumpling is filled with cooked, chopped spinach, ricotta cheese and seasonings. Try topping off Spinach Pierogi with either a tomato or mushroom sauce.
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14 oz, 12 pieces, vacuum packed
Preparation: Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough