Prymat Classic Pork Seasoning 20g

Prymat Classic Pork Seasoning 20g

Prymat Classic Pork Seasoning is a composition of herbs and spices, composed especially for dishes with this type of meat. The mixture includes, among others: garlic, sweet pepper, cumin, white mustard, thyme, coriander, savory, rosemary, marjoram, black pepper, chili, allspice, bay leaf, salt and dried vegetables. Thanks to this mix, the prepared meat will delight with its unique taste every time.

Did you know...

Pork occupies a very important place in the menu of Poles. It is very tasty, but also easy to prepare meat. It has nutritional values, thanks to which, after its consumption, we retain vitality for a long time. A commonly liked form of pork preparation in Poland is the pork chop. The history of eating pork chops dates back to the 19th century and there is no indication that it will lose its popularity.

Usage

Prymat Classic Pork Seasoning can be used as a marinade ingredient or rub it on the meat just before breading or baking. It is irreplaceable for the preparation of pork roast, tenderloins, and pork schnitzels.

Our seasoning is without the addition of: monosodium glutamate, preservatives, or dyes.

Recipe

Tenderloins with beetroot salad
4 servings, 45 min

Ingredients:

• 2 pork tenderloins,
• 2 tablespoons Prymat Classic Pork Seasoning,
• 2 bunches of fresh beetroot,
• 1 package of lettuce mix,
• 1 bunch of radishes,
• 4 tablespoons of Parmesan cheese,
• 1 package of Prymat dill and herb salad dressing,
• 3 tablespoons of olive oil,
• 3 tablespoons of water,
• 1 package of sunflower sprouts (100g)/

Preparation:

Wash the tenderloins, rub with pork seasoning, put on a baking sheet and bake in an oven preheated to 180°C for about 15 minutes. In the meantime, wash the lettuce and chard leaves. Trim the hard ends off the beetroot, if necessary. Transfer to a bowl, add washed and thinly sliced ​​radishes. Pour the contents of the sachet with dill and herb sauce into a bowl, add 3 tablespoons of olive oil and 3 tablespoons of water. Mix well and set aside for 10 minutes. Cut the baked tenderloin into pieces. Arrange the lettuce on a plate, pour over the prepared sauce, sprinkle with sunflower sprouts and grated Parmesan cheese. Place the slices of tenderloin on top.

Storage

Store in a dry and shaded place.

Health and lifestyle

Warnings for allergy sufferers

• Celery - May contain
• Cereals containing gluten - May contain
• Eggs - May contain
• Milk - May contain
• Mustard - Contains
• Peanuts - May Contain
• Sesame - May contain
• Soy - May contain

Ingredients

• Salt
• Garlic
• Sweet pepper
• Caraway seed
• White mustard
• Coriander fruit
• Onion
• Thyme
• Marjoram
• Rosemary
• Black pepper
• Chili
• Allspice
• Bay leaf

Allergen information

The product may contain: cereals containing gluten, eggs, milk (including lactose), soybeans, celery,peanuts and sesame.