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Adamba Polish Style White Borsch-Zurek Soup is delicious and easy to make. Instructions in Polish and English.
The WHITE BORSHT - Żurek is sour rye soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is specific to Poland, where it is known as żur or żurek, and a variant is known as barszcz biały ("white barszcz") which is made with wheat flour instead of rye. The soup is also found in the cuisines of other western Slavic nations such as Slovakia (kyslóvka). A variation of this soup is found in Czech Republic(kyselo - with mushrooms and without meat).