HUNGARIAN SAUSAGE / PARASZT KOLBÁSZ

HUNGARIAN SAUSAGE / PARASZT KOLBÁSZ

HUNGARIAN SAUSAGE / PARASZT KOLBÁSZ

One pair, approximately 13 inch long. One of the most traditional Hungarian smoked sausages. Made from individually selected cuts of free range pork with the rich flavour of sweet paprika, garlic and warm smokiness.

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$11.00

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This product was made according to an old fashion traditional recipe. It is a 100% dry  and smoked meat with no water added. Our old Hungarian recipe will bring you a taste of your Hungarian home. These sausages are smoked in real hardwood.

Ingredients : pork shoulder, pork fat, garlic, salt, sweet hungarian paprika, black pepper, natural casing.

Data sheet

  • Cuisine - Hungarian

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