German Style Mortadella is a sausage meat mixture of pork, beef, and veal. small cubes of pork fat and pickles are sure to add extra flavor to any sandwich.
A traditional Polish luncheon meat with a little kick. Surely to bring the heat to any sandwich. This spicy ham includes: minced pork with a little jelly and melted fat, spiced with white pepper, onion powder, and other spices giving Mielonka a unique flavor.
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