Stigmeier Liver Pork and Bacon Dumplings Approx 1lb

German Style Mortadella is a sausage meat mixture of pork, beef, and veal. small cubes of pork fat and pickles are sure to add extra flavor to any sandwich. 

Farmers sausage is a very rich pork and pork liver sausage. It’s a versatile sausage due to its rich flavor and perfect for a German style meal. 

A traditional Polish luncheon meat with a little kick. Surely to bring the heat to any sandwich. This spicy ham includes: minced pork with a little jelly and melted fat, spiced with white pepper, onion powder, and other spices giving Mielonka a unique flavor.

Polish Beer Sausage

Garlic Bologna Sausage