Please Note: The ham is half smoked, half fresh. Before eating, you must cook or steam it. If the ham arrives frozen or half frozen, you can keep it frozen. If it arrives thawed you have two days to cook it and then you can eat it, or freeze it again. The ham tastes the same before and after freezing.
A traditional Polish luncheon meat with a little kick. Surely to bring the heat to any sandwich. This spicy ham includes: minced pork with a little jelly and melted fat, spiced with white pepper, onion powder, and other spices giving Mielonka a unique flavor.