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Sourdough for White Borsch Bacik , Polski Zurek Koncentrat Zakwasu 500ml
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851598003290
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Create the traditional, absolutely delicious taste of Poland's White Borsch Soup. Enjoy our naturally fermented sourdough for White Borsch Soup. 500ml
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Directions: Add 1 bottle of sourdough to 2,5 l portions of boiling vegetable broth. Boil for 10 mins. Season to taste with salt and pepper.
