Raspberry kisiel is a fruit soup/jelly, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added. Kissel can be served either hot or cold, also together with sweetened quark or semolina pudding. Kissel can also be served on pancakes or with ice cream. If the kissel is made using less thickening starch, it can be drunk - this is common in Russia.
The secret for such a tasty zacusca, is finding the right proportion for each vegetable in the composition: we use the ideal quantity from each fresh vegetable and add the secret ingredient for a slightly spicy taste.
It is a popular side dish and cannot be lacking in any kitchen. A side to meat meals or for seasoning of meals.Its quality depends on right mixing ratio of white and black mustard seed, quality grinding, and final seasoning.
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