Extra Thin Egg Noodles, Czaniecki 250g

Extra Thin Egg Noodles, Czaniecki 250g

Czaniecki pastas are the best quality products with fiber, 100% amber durum, semolina, wheat macaroni and eggs. Homemade pasta, tasty appreciated by everyone. Awarded with the BRC certificate, IFS Food requirements met at a higher level, as well as the Global Standard for Food Safety. 

EXTRA EGG AMBER DURUM THREAD - cooking time in 2 minutes

The extra thread is a combination of amber durum and eggs, which makes it a unique mixture. It is extremely tasty and at the same time it is characterized by a short cooking time.

Ingredients:

Semolina (durum wheat porridge), eggs 2 pieces per kilogram of flour, water.

Properties:

Egg noodles made of durum wheat combine traditional flavor with rational nutrition. It is an offer for those who appreciate tradition and modernity.

The addition of eggs and nutritious durum wheat makes the egg noodle meal extremely filling. In summer, it can be eaten cold with seasonal vegetables or fruit, and on cooler days, we recommend the addition of warm, warming sauces and soups. It is worth noting that it is hard durum wheat that produces top-shelf Italian pastes. This type of pasta absorbs less water and also has more grip.

Nutritional value in 100: 376kcl

Fat 2.9
g of which saturated fatty acids 1 g
Carbohydrates
72
g of which sugars 1.4 g Fiber 4 g
Protein 14 g
Salt 0.04 g
(The salt content is due to naturally occurring sodium.)

Contents:

250g

Cooking method:

For every 100g of product, boil 2 liters of salted water, add the pasta - cook for 2 minutes. Then strain the pasta, pouring cold water over it.