Kabanosy is a type of thin pork Polish sausage. The product has a distinctive mixed aroma of smoke and spicy seasoning and combine tenderness with a firm consistence.
This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.
This mild Bologna is made with ground pork and beef. It comes fully cooked and ready to eat as a cold cut. Perfect for children as it is delicious and mild.
German Style Mortadella is a sausage meat mixture of pork, beef, and veal. small cubes of pork fat and pickles are sure to add extra flavor to any sandwich.
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