Majas Hurka/Jaternice Approx. 1.9-2.3 lb/Old Europe Foods

Subscribe To When In Stock
You have successfully subscribed to this product

New product

Old Europe Foods Majas Hurka is our best-selling sausage consisting of ground pork liver, lungs, rice, and onions.

Old Europe Foods Majas Hurka/Jaternice Approx. 1.9 - 2.2 lbs

Old Europe Foods Majas Hurka contains one link and is vacuum packed. Hurka is a traditional pork, liver and rice sausage made with traditional Hungarian recipe. This versatile sausage is delicious with breakfast and dinner or anytime in between!

Instructions

Frozen Hurka Sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small indents on Hurka - every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled. 

Hurka was originally made with pork liver,  pork tongues, and  pork back fat, bacon or lard. rice.

This product is freshly made from 100% American pork according to a traditional European recipe. All meat products sold by fabko.com are vacuum sealed and carefully packed. We secure them with the thermal foil and ice packs.

Ingredients

Rice, Pork Snouts, Pork Liver, Salt, Spices

RegionHungary

Write a review

Majas Hurka/Jaternice Approx. 1.9-2.3 lb/Old Europe Foods

Majas Hurka/Jaternice Approx. 1.9-2.3 lb/Old Europe Foods

Old Europe Foods Majas Hurka is our best-selling sausage consisting of ground pork liver, lungs, rice, and onions.

Related Products

Top