Podravka Jetrena Pasteta Liver Pate 3,3oz/95g

Profi - Village Pate with Tomatoes Consume as cold dishes. Product of Poland

Profi - Village Pate with Mushrooms Consume as cold dishes. Product of Poland

Subtly spiced liver pate Great on crackers or crostini High quality and no preservatives

Keep Refrigerated

Pork pate with dill.

Pork village pate with forest mushrooms.

Pork village pate with green pepper. 

Highlander style bacon pate. Ingredients: Pork Lard, Pork Bacon, Onion, Sugar.

Rendered Goose Fat. Fully cooked, rich in Oleic Acid, 100% natural. Discover the culinary benefits of cooking with goose fat, not least for making the best-tasting roast potatoes. Goose fat is also good for you in comparison to other animal fats. It is high in 'heart healthy' monounsaturated fats which can lower blood cholesterol level

Delicious goose pate in wine.

All Natural Ingredients.

Farmers sausage is a very rich pork liver sausage. It’s a versatile sausage due to its rich flavor and perfect for a German style meal. 

Smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading, a real gourmet delight!

Specialty Meats. Traditional Polish Golonka. 

Liver Flavored Roll