Veres Hurka Blood Sausage approx. 1.5 - 2 LB

Veres Hurka Blood Sausage approx. 1.5 - 2 LB

Veres Hurka Blood Sausage approx. 1.5 - 2 LB

One link, vacuum packed, approximately 1.5 - 2  pounds.

$12.00

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Instruction

Frozen Hurka sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small holes on Hurka using, for example, a nipple - every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled. 

Ingredients: Rice, Pork Snouts, Pork Liver, Beef Blood, Salt, Spices

U.S. Inspected and passed by Department of Agriculture EST. 5411 

Data sheet

  • Region - Hungary

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