Majas Hurka Liver and Meat Rice Sausage approx. 1,5 lb- 2 b

Majas Hurka Liver and Meat Rice Sausage approx. 1,5 lb- 2 b

Majas Hurka Liver and Meat Rice Sausage approx. 1,5 lb- 2 b

One link, vacuum packed, approximately 1.5 lb - 2lb pounds. Hurka is a traditional pork, liver and rice ring made with traditional Hungarian recipe. This versatile sausage is delicious with breakfast and dinner – or anytime in between!

$12.00

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Instruction

Frozen Hurka sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small holes on Hurka using a nipple - every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled. 

Hurka was originally made with pork liver,  pork tongues, and  pork back fat, bacon or lard. rice.

This product is freshly made from 100% American pork according to a traditional European recipe.  All meat products sold by fabko.com are vacuum sealed and carefully packed. We secure them with the thermal foil and ice packs.

Ingredients: Rice, Pork Snouts, Pork Liver, Salt, Spices

U.S. Inspected and passed by Department of Agriculture EST. 5411 

Data sheet

  • Region - Hungary

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