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Delicious dry smoked pork sausage, perfect for Hungarian, Romanian, Polish, and other European meat dishes. You can also enjoy it straight from the packaging with fresh white bread and vegetables, or accompanied by a hearty stew. With only the most mild spicy kick, this sausage is a versatile and perfectly suited for the whole family.
Ingredients: Pork, Salt, Dextrose Flavorings, Nutmeg, Sodium Nitrite, Lactic Acid Starter Cultures, Collagen Casings
Dry Smoked Pork Sausage, Paraszt Kolbasz, Sremska Kobasica (3pc)
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