Food Seasoning Mixture - Vegetable, Old Europe Foods 250g

Food Seasoning Mixture - Vegetable, Old Europe Foods 250g

Food Seasoning Mixture - Vegetable, Old Europe Foods 250g is made in Szeged Hungary. It is an all-purpose seasoning that adds delicious vegetable flavor to make  richer and fuller tasting meals. The complex seasoning is a magical blend of  parsnip, carrots, onion, parsley, garlic, and color (riboflavin).

It can be added to potatoes, pasta, poultry, roasts, soups, BBQs, and fish.

Buy Vegetable Hungarian Food Seasoning Mixture made from natural ingredients

Hungarian Food Seasoning Mixture presented here is a natural selection of herbs and vegetables. What is so special about it? Well, you can find no artificial additives in it. There are only ingredients that were prepared and processed naturally. Altogether they are a wholesome combination that will give your dish beautiful color, aroma, and flavor. But why from Europe, why from Hungary? It is because there, on the Old Continent, pure and unaffected with taste enhancers condiments became a thing. Undeniably, homemade spices and additives are rapidly displacing those with any artificial containment. We realize that making spices at home can be labor-intensive and time-consuming. That's why we've imported their healthy combinations from Europe that you can add to your favorite meal. And both enjoy the flavor and absorb the valuable nutrients. With Fabko online store, you can see the significant and relevant difference between condiments from Europe and the US.

Hungarian food store online 

We import the presented mix from Hungary, the spice capital of Central and Southern Europe. The sunny Pannonian Basin is where the plants and herbs that compose it grow and mature. Now you can enjoy their extraordinary taste qualities. And especially since they contain ingredients known for their health benefits. Parsnip, for example, is a rich source of essential oils, vegetable fats, flavonoid glycosides, vitamins C and B group, including folic acid. Under the scales of the onion, on the other hand, hides phosphorus, magnesium, sulfur, zinc, and silicon. And parsley roots contain, among other things, flavonoids, sugar compounds, and mineral salts. Garlic, in turn, is probably a plant that needs no introduction to anyone. It is full of amino acids, saponins, sugars, mucilaginous compounds, vitamins C, B1, B2, and PP. By choosing our spices imported from across the ocean, you make your meals not only delicious and aromatic but also healthful.