Traditional wieners in delicate, eatable casing are prepared from selected pork. Carefully assorted seasonings and a smoking aroma give the sausage a specific taste. Packaging: 1 pounds vacuum packed
This is a shorter, thicker version of a wiener sausage made from pork and beef, flavored with garlic and finely ground for a smooth texture. It’s lightly smoked in a natural casing until fully cooked and ready to take its place on your table.
Bavaria's famous sausage, Weisswurst, now available in your own home. A mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest.
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