For maximum control over fermentation and proofing, nothing compares with fresh yeast. Because it consists of live cells in a nutrient medium, fresh yeast requires refrigeration and will stay fresh for 2-3 months if stored between 36°F/3°C and 40°F/5°C.
Delecta yeast has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.
For years Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.
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