Veres Hurka/Jaternice, Blood Sausage approx. 1.9-2.3 / Old Europe Foods

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One link, vacuum packed, approximately1.4- 1.6 pounds.

Veres Hurka/Jaternice, Blood Sausage approx. 1.9-2.3 / Old Europe Foods

One link, vacuum packed, approximately1.4- 1.6 pounds.

Our brand product. Bestseller!!!

One link, vacuum packed, approximately1.9- 2.3 pounds.

Cooking Instruction

Frozen Hurka sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small holes on Hurka - every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled. 

Ingredients: Rice, Pork Snouts, Pork Liver, Beef Blood, Salt, Spices

U.S. Inspected and passed by Department of Agriculture EST. 5411 

RegionHungary

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Veres Hurka/Jaternice, Blood Sausage approx. 1.9-2.3 / Old Europe Foods

Veres Hurka/Jaternice, Blood Sausage approx. 1.9-2.3 / Old Europe Foods

One link, vacuum packed, approximately1.4- 1.6 pounds.

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