Approx. 1.2-1.5 lb. each
Made with a new recipe with natural flour, yeast, organic eggs, butter and lard, and filled with mix of ground hazelnut, sugar, honey, lemon zest and milk.
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Our beigli will stay fresh for a long time - keeping in refrigerate for a weeks or freezing them for a several months.
Serve at room temperature or more delicious slightly heated.