Original Walnut Beigli Traditional Hungarian Recipe (Approx. 1-1.20lbs)

Original Walnut Beigli Traditional Hungarian Recipe (Approx. 1-1.20lbs)

This pastry is a beloved, classic treat in Hungarian cuisine. Popular all year round, but especially during Christmas, this traditional recipe consists of a yeasted roll, long and narrow, with a sweet filling — in this case walnut (dió) — and an even, mahogany-colored crust.